Una sopa sorprendente, fresca y nutritiva donde la calabaza y la naranja nos llevan a su terreno, en una combinación perfecta por descubrir, ¡sino lo has hecho todavía!

Ingredients:

• A walnuts and cream turron bar

• A pumpkin

• A liter of milk

• Spices: cinnamon, nutmeg, cumin, pepper, star anise, tumeric

• Half liter of natural orange juice

Preparation:

1. Boil the pumpkin in the milk with two star anises, a cinnamon stick and an orange peeling.

2. Once cooked, drain and  put aside the spices.

3. Mix the pumpkin with the orange juice and add half tablespoon of nutmeg, cumin, pepper, tumeric, and shred everything.

4. Break the walnuts and cream turron and serve it in a concassé.

Plating:

In a cocktail glass, add a generous amount of turron and drizzle with the cold doukala sauce.