Ingredients

-        Buitoni mini pizza dough

-        Gorgonzola cheese

-        Pears

-        Heritage Walnut Cream

Preparation

1.     Put the mini pizza dough on an oven tray, and spread the Heritage Walnut Cream.

2.     Put the sliced pears fitted on the top with the gorgonzola cheese.

3.     Bake for 10 minutes (180ºC) and serve.