Ingredients

-        Red cabbage

-        150ml of cream

-        Water

-        Salt

-        1 olive-oil spoon

-        1 small paprika spoon

-        Heritage Guirlache Turron with sesame

 

Preparation

1.     Cut the cabbage, and save a small piece.

2.     Boil it in water with salt.

3.     Set aside around 1/3.

4.     Crush the rest with the liquid cream.

5.     In a frying pan, cook the paprika and the oil.

6.     Add it to the cream and set aside.

For the turron biscuits

1.     Crush the turron

2.     In an oven tray, pile up the small pieces. The piles will need to be a bit thick, so they don’t get burned.

3.     Put them in the oven for 8 minutes, low temperature (100ºC).

4.     Take the tray out and let cold, so that the biscuits can assemble properly.

Plating

1.     Serve the cream.

2.     Put the cooked cabbage on the surface.

3.     Grate some raw cabbage.

4.     Finish the presentation with the turron biscuit on top.

 

 

 

Violeta Martín Cabañas

Uvas en Abril