Ingredients

-        Beef jerky

-        Cheese cream

-        Heritage Walnut Cream

-        Tomato

-        Extra virgin olive oil

-        Sherry vinegar

Preparation

1.     Mix the cheese cream with 2 spoons of Heritage Walnut Cream.

2.     Place the mixture, as a filling, on a slice of beef jerky and wrap.

3.     For the dressing, peel and finely chop the tomato and dress with extra virgin olive oil and some drops of vinegar.

Pepe Esteban

Gastronomic consultory and CAMAPE catering