FoodArt
Heritage Egg yolk cakes 200gr
Ingredientes
INGRENDIENTS
Marzipan (almond, sugar, glucose and preservative E-200), candied yolk (egg yolk, sugar, glucose, preservative E-200), egg albumin, cinnamon aroma and cornstarch.
| Energetic value | 432 kcal |
|---|---|
| Greases | 19 gr |
| Carbohydrates | 54,8 gr |
| Dietary fiber | 0,1 gr |
| Protein | 10 gr |
| Sodium | 0,001 gr |
| Eggs and egg products | Si |
|---|---|
| Milk and its derivatives (including lactose) | Si |
| Nuts | Si |
| Saccharose | Si |
| Cinnamon | Si |
