FoodArt
FoodArt
INGRENDIENTS
Marzipan (almond, sugar, glucose and preservative E-200), candied yolk (egg yolk, sugar, glucose, preservative E-200), egg albumin, cinnamon aroma and cornstarch.
Energetic value | 432 kcal |
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Greases | 19 gr |
Carbohydrates | 54,8 gr |
Dietary fiber | 0,1 gr |
Protein | 10 gr |
Sodium | 0,001 gr |
Eggs and egg products | Si |
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Milk and its derivatives (including lactose) | Si |
Nuts | Si |
Saccharose | Si |
Cinnamon | Si |